Prof. Bhagwan Deen6 minPreservatives for Fruits and Vegetables ProcessingPreservatives for Fruits and Vegetables Processing
Prof. Bhagwan Deen3 minMarmalade Preparation, FSSAI Standard, Recipe and TechniquePreparation of Marmalade.
Prof. Bhagwan Deen3 minProcessing of Aonla (Emblica) into Medicinal and Cosmetic ProductsProcessing of Aonla (Emblica) into Medicinal and Cosmetic Products.
Prof. Bhagwan Deen5 minProcessing of Aonla (Emblica) Fruits into Different Products Aonla (Emblica officnalis) can be processed into different palatable products. The post contains recipe and products preparation techniques
Prof. Bhagwan Deen8 minJelly- Definition, FSSAI Standard, Recipe, Preparation method and problemsGet reading material on jelly
Prof. Bhagwan Deen5 minProcessing Potentiality of Fruits Grown in Waste LandsThe fruits are rich source of carbohydrates, vitamins, minerals and antioxidants which play significance role in human beings’ life. The...
Prof. Bhagwan Deen1 minQuiz-Tomato ProcessingHere you can evaluate your learning and get score with correct answer immediately.