Marmalade Preparation, FSSAI Standard, Recipe and Technique
Preparation of Marmalade.
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Prof. Bhagwan Deen
5 min read
Processing of Aonla (Emblica) Fruits into Different Products
Aonla (Emblica officnalis) can be processed into different palatable products. The post contains recipe and products preparation techniques
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Prof. Bhagwan Deen
5 min read
Jam-Definition, FSSAI Standard, Preparation and Problems
This post is prepared for students who can learn about Jam definition, FSSAI Specification, Preparation method, Recipe and Problems of jam.
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Dr. Devendra Pandey
18 min read
Propagation of Bael(Aegle marmelos) Fruits
Complete Study materials on Bael fruit propagation
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Dr. Devendra Pandey
7 min read
Propagation of Ber (Ziziphus mauritiana)
Complete Study Materials on Propagation of Ber Fruit
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Prof. Bhagwan Deen
8 min read
Recent Methods of Citrus Multiplication
Detail study materials on micropropagation
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Prof. Bhagwan Deen
5 min read
Processing Potentiality of Fruits Grown in Waste Lands
The fruits are rich source of carbohydrates, vitamins, minerals and antioxidants which play significance role in human beings’ life. The...
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Prof. Bhagwan Deen
17 min read
Apple Cultivation
Study Material on Apple Cultivation and Apple orchard Management
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Prof. Bhagwan Deen
1 min read
Quiz-Tomato Processing
Here you can evaluate your learning and get score with correct answer immediately.
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Prof. Bhagwan Deen
8 min read
Micropropagation in Horticulture
Micropropagation is the practice of rapidly multiplying stock plant material to produce a large number of progeny plants, using modern...
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