Prof. Bhagwan Deen3 minMarmalade Preparation, FSSAI Standard, Recipe and TechniquePreparation of Marmalade.
Prof. Bhagwan Deen5 minProcessing of Aonla (Emblica) Fruits into Different Products Aonla (Emblica officnalis) can be processed into different palatable products. The post contains recipe and products preparation techniques
Prof. Bhagwan Deen5 minJam-Definition, FSSAI Standard, Preparation and ProblemsThis post is prepared for students who can learn about Jam definition, FSSAI Specification, Preparation method, Recipe and Problems of jam.
Dr. Devendra Pandey18 minPropagation of Bael(Aegle marmelos) FruitsComplete Study materials on Bael fruit propagation
Dr. Devendra Pandey7 minPropagation of Ber (Ziziphus mauritiana)Complete Study Materials on Propagation of Ber Fruit
Prof. Bhagwan Deen8 minRecent Methods of Citrus MultiplicationDetail study materials on micropropagation
Prof. Bhagwan Deen5 minProcessing Potentiality of Fruits Grown in Waste LandsThe fruits are rich source of carbohydrates, vitamins, minerals and antioxidants which play significance role in human beings’ life. The...
Prof. Bhagwan Deen17 minApple CultivationStudy Material on Apple Cultivation and Apple orchard Management
Prof. Bhagwan Deen1 minQuiz-Tomato ProcessingHere you can evaluate your learning and get score with correct answer immediately.
Prof. Bhagwan Deen8 minMicropropagation in HorticultureMicropropagation is the practice of rapidly multiplying stock plant material to produce a large number of progeny plants, using modern...