top of page


Marmalade Preparation, FSSAI Standard, Recipe and Technique
Preparation of Marmalade.

Prof. Bhagwan Deen
3 min read
55 views
0 comments


Processing of Aonla (Emblica) Fruits into Different Products
Aonla (Emblica officnalis) can be processed into different palatable products. The post contains recipe and products preparation techniques

Prof. Bhagwan Deen
5 min read
156 views
0 comments


Jam-Definition, FSSAI Standard, Preparation and Problems
This post is prepared for students who can learn about Jam definition, FSSAI Specification, Preparation method, Recipe and Problems of jam.

Prof. Bhagwan Deen
5 min read
299 views
0 comments


Propagation of Bael(Aegle marmelos) Fruits
Complete Study materials on Bael fruit propagation
Dr. Devendra Pandey
18 min read
138 views
0 comments


Propagation of Ber (Ziziphus mauritiana)
Complete Study Materials on Propagation of Ber Fruit
Dr. Devendra Pandey
7 min read
57 views
0 comments


Recent Methods of Citrus Multiplication
Detail study materials on micropropagation

Prof. Bhagwan Deen
8 min read
17 views
0 comments


Processing Potentiality of Fruits Grown in Waste Lands
The fruits are rich source of carbohydrates, vitamins, minerals and antioxidants which play significance role in human beings’ life. The...

Prof. Bhagwan Deen
5 min read
43 views
0 comments


Apple Cultivation
Study Material on Apple Cultivation and Apple orchard Management

Prof. Bhagwan Deen
17 min read
30 views
0 comments


Quiz-Tomato Processing
Here you can evaluate your learning and get score with correct answer immediately.

Prof. Bhagwan Deen
1 min read
37 views
0 comments


Micropropagation in Horticulture
Micropropagation is the practice of rapidly multiplying stock plant material to produce a large number of progeny plants, using modern...

Prof. Bhagwan Deen
8 min read
20 views
0 comments
bottom of page