Prof. Bhagwan Deen6 min readPreservatives for Fruits and Vegetables ProcessingPreservatives for Fruits and Vegetables Processing
Prof. Bhagwan Deen3 min readMarmalade Preparation, FSSAI Standard, Recipe and TechniquePreparation of Marmalade.
Prof. Bhagwan Deen3 min readProcessing of Aonla (Emblica) into Medicinal and Cosmetic ProductsProcessing of Aonla (Emblica) into Medicinal and Cosmetic Products.
Prof. Bhagwan Deen5 min readProcessing of Aonla (Emblica) Fruits into Different Products Aonla (Emblica officnalis) can be processed into different palatable products. The post contains recipe and products preparation techniques
Prof. Bhagwan Deen8 min readJelly- Definition, FSSAI Standard, Recipe, Preparation method and problemsGet reading material on jelly
Prof. Bhagwan Deen5 min readJam-Definition, FSSAI Standard, Preparation and ProblemsThis post is prepared for students who can learn about Jam definition, FSSAI Specification, Preparation method, Recipe and Problems of jam.
Prof. Bhagwan Deen1 min readQuiz-Tomato ProcessingHere you can evaluate your learning and get score with correct answer immediately.