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Prof. Bhagwan Deen
3 min read
Membrane Processing Technology
Membrane processing technology is a fascinating field that involves the use of semi-permeable membranes to separate substances based on...
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Prof. Bhagwan Deen
6 min read
Preservatives for Fruits and Vegetables Processing
Preservatives for Fruits and Vegetables Processing
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Prof. Bhagwan Deen
3 min read
Marmalade Preparation, FSSAI Standard, Recipe and Technique
Preparation of Marmalade.
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Prof. Bhagwan Deen
3 min read
Processing of Aonla (Emblica) into Medicinal and Cosmetic Products
Processing of Aonla (Emblica) into Medicinal and Cosmetic Products.
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Prof. Bhagwan Deen
5 min read
Processing of Aonla (Emblica) Fruits into Different Products
Aonla (Emblica officnalis) can be processed into different palatable products. The post contains recipe and products preparation techniques
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Prof. Bhagwan Deen
8 min read
Jelly- Definition, FSSAI Standard, Recipe, Preparation method and problems
Get reading material on jelly
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Prof. Bhagwan Deen
5 min read
Jam-Definition, FSSAI Standard, Preparation and Problems
This post is prepared for students who can learn about Jam definition, FSSAI Specification, Preparation method, Recipe and Problems of jam.
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Prof. Bhagwan Deen
1 min read
Quiz-Tomato Processing
Here you can evaluate your learning and get score with correct answer immediately.
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